Chef Cuisinier H/F Du lundi au vendredi
Core
Managing kitchen operations and preparing meals for lunch and dinner services in a small-scale restaurant establishment.
Role type
Hands-on Chef Cuisinier
Builds
Prepared meals for lunch and dinner services
Domain
Hospitality / Restaurant operations
Required skills
Culinary techniques, menu planning, inventory management, food safety compliance (HACCP), service organization
Preferred skills
Autonomy, adaptability, long-term commitment
Responsibilities
Prepare and cook meals for lunch and dinner services, organize and manage kitchen workflow, manage inventory and supplies, ensure food quality and hygiene standards, maintain kitchen equipment and cleanliness
Seniority
Mid-level, hands-on IC
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