COMMIS DE CUISINE H/F
Core
Prepares ingredients and dishes, performs preliminary food preparations (peeling, cutting, assembling), plates dishes, and ensures hygiene and safety standards in a hotel kitchen.
Role type
Junior kitchen assistant (Commis de Cuisine)
Builds
Prepared ingredients, prepped dishes, plated meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, knife skills, plating, food safety compliance (HACCP), teamwork, adaptability
Preferred skills
Culinary training (CAP Cuisine), prior kitchen experience
Technologies
Kitchen equipment, food safety protocols
Responsibilities
Peel and cut ingredients, assemble dishes, plate meals according to chef's instructions, maintain cleanliness of workstations and equipment, collaborate with the kitchen brigade during service
Seniority
Junior, entry-level
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