CUISINIER (F/H)
Core
Preparing and cooking meals for collective catering services while adhering to hygiene and safety standards.
Role type
culinary staff (cook)
Builds
prepared meals for collective catering
Domain
food service / collective catering
Deliverable
physical/clinical work
Required skills
culinary techniques, food safety standards, menu planning, inventory management, stress management
Preferred skills
ability to work in a team
Technologies
none
Responsibilities
prepare and cook dishes according to menus, manage food supply and stock, coordinate kitchen tasks and service organization
Seniority
entry-level to junior
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