61219MKP - Chef / Cap de Cuina (hotel)
Core
Organize and supervise daily kitchen operations, coordinate the team, and ensure quality and food safety standards during temporary coverage periods.
Role type
Chef / Head Chef (temporary coverage)
Builds
Daily food service operations for hospitality establishments
Domain
Hospitality / Tourism
Required skills
Kitchen operations management, team coordination, food safety compliance, inventory management, quality control
Preferred skills
Autonomy, leadership, problem-solving, adaptability to established workflows
Responsibilities
Organize and supervise daily kitchen operations, coordinate the team and distribute tasks, ensure compliance with quality and food safety standards, monitor stock and orders, ensure continuity during absences
Seniority
Mid-level, hands-on IC
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