61224MKP- Camarero/a (Hotel)
Core
Front-of-house service staff ensuring exceptional guest experiences across bar, restaurant, room service, terrace, and events.
Role type
Front-of-house server (F&B)
Builds
Guest dining and beverage service experiences
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Guest service, order management, cash handling, food & beverage knowledge, hygiene protocols, team collaboration
Preferred skills
Mixology, event management, second language proficiency, POS/hotel management systems
Responsibilities
Manage bar and restaurant operations, receive and verify orders, advise guests on menu offerings, handle billing and cash reconciliations, maintain safe and hygienic work environments, use work equipment responsibly, preserve facility standards, foster positive team climate
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