Camarero/a - Hotel Barceló Valencia - (Valencia)
Core
Serve food and beverages, prepare dining areas and banquet setups, and assist in customer service and billing within a hotel restaurant or bar.
Role type
Front-of-house server (camarero/a)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel industry
Deliverable
product features
Required skills
Fast-paced environment adaptability, physical stamina for lifting and standing, team collaboration, basic knowledge of bar products and recipes, flexibility for night/weekend/holiday shifts
Preferred skills
Prior experience in a bar or restaurant
Technologies
None
Responsibilities
Serve food and beverages with autonomy, prepare work areas and set tables for banquets, collaborate on customer service, assist in billing and payment processing
Seniority
Entry-level
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