Jefe/a de Sector - (Islas Baleares)
Core
Supervise restaurant sector operations, coordinate staff, and ensure service quality at a hotel in Palma de Mallorca.
Role type
Restaurant Sector Manager
Builds
Restaurant service operations for Catalonia Hotels & Resorts
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Restaurant operations management, staff coordination, customer service, quality control, incident management, team training
Preferred skills
SAP knowledge, multilingualism (English + others)
Responsibilities
Supervise assigned restaurant zone, coordinate and distribute tasks among waiters and assistants, receive and attend to guests, manage table and buffet setup/teardown, control service standards, handle customer complaints, collaborate with Maître, train new hires
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