Cocinero/a Hotel 5* - (Islas Canarias)
Core
Preparing and presenting dishes in a 5-star hotel kitchen, ensuring quality, hygiene, and presentation standards.
Role type
Hotel chef (IC)
Builds
High-quality meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary techniques, food safety and hygiene standards, mise en place preparation, inventory control, team coordination, working under pressure
Preferred skills
Experience in 4* or 5* hotels, knowledge of various cuisines, food handler certification
Responsibilities
Preparing and presenting dishes, organizing mise en place, controlling food quality and storage, coordinating with kitchen team, maintaining cleanliness and order, supporting goods reception
Seniority
Junior to Mid-level, hands-on IC
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