Pastisser/a - Hotel 4* - (Barcelona)
Core
Prepare and present pastry, baking, and dessert products for hotel services including buffet and à la carte restaurants.
Role type
Pastry Chef (Hotel)
Builds
Pastry, baking, and dessert products for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry and baking techniques, product decoration and presentation, mise en place preparation, inventory control, food safety and hygiene compliance, team coordination, waste minimization
Preferred skills
Hotel or restaurant experience, formal training in pastry or hospitality, creativity, flexibility
Responsibilities
Prepare and elaborate pastry, baking, and dessert products; assemble and present products attractively; maintain workspace order and cleanliness; optimize ingredient usage and minimize food waste; coordinate with kitchen and restaurant teams; comply with food safety and hygiene protocols; participate in creating new recipes
Seniority
Mid-level, hands-on IC