Restaurantfachfrau/ Fachmann EFZ und Berufsbildner/ in 80%-100%
Core
Providing gastronomic care for residents and guests in a nursing home while mentoring vocational trainees.
Role type
Senior vocational trainer and restaurant staff
Builds
Dining service operations and vocational training programs
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Restaurant service, vocational training, mentoring, team leadership, German language fluency, computer literacy
Preferred skills
Experience with elderly care, flexibility, reliability
Responsibilities
Serve food and beverages to residents and guests, instruct and support vocational trainees, collaborate with interdisciplinary teams, maintain high service quality standards
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