Kitchen Internship - Sheraton Brussels Airport
Core
Kitchen intern supporting chefs in food preparation, cooking, and maintaining hygiene standards in a hotel kitchen.
Role type
entry-level kitchen intern
Builds
prepared meals and food items for hotel guests
Domain
hospitality + culinary
Required skills
vegetable and fruit washing and cutting, cooking soups and proteins, sauce preparation, FIFO inventory management, food presentation, hygiene compliance, fire safety procedures
Preferred skills
initiative, problem-solving, deadline management, desire to improve culinary skills
Technologies
none
Responsibilities
wash and cut vegetables or fruits, cook soups vegetables fish and meat, prepare trim legs sauces and other funds, maintain work area cleanliness and hygiene, prepare food orders with proper presentation, minimize food loss, follow fire alarm and evacuation procedures, adhere to grooming standards, perform other duties as assigned by chefs
Seniority
entry-level intern
