Chef de rang Room-service (H/F)
Core
Delivering room service breakfast, lunch, and dinner, including setup, service, clearing, and welcome service in a luxury hotel setting.
Role type
Room service server (Chef de rang)
Builds
In-room dining experiences for hotel guests
Domain
Luxury hospitality / Room service
Deliverable
product features
Required skills
Room service operations, table setup and clearing, staff training, inventory and equipment maintenance, multi-language communication, computer literacy
Preferred skills
Third foreign language, experience in high-end hotel room service or restaurant
Technologies
Microsoft Word, Excel, Micros
Responsibilities
Serve breakfast, lunch, and dinner in guest rooms; set up and clear dining areas; organize and clean work equipment and premises; train apprentices and junior staff
Seniority
Junior to Mid-level, hands-on IC
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