Chef Operativo Restaurante Español
Core
Operational Chef specializing in Spanish and Basque cuisine, responsible for kitchen management, recipe standardization, and team leadership.
Role type
Senior operational chef (Spanish/Basque cuisine)
Builds
Standardized menus, recipes, and kitchen processes for a restaurant near Metro Revolución
Domain
Hospitality / Spanish & Basque culinary
Required skills
Leadership, creativity, cost control, recipe development, staff training, inventory management, food safety compliance, event coordination, problem-solving, time management
Preferred skills
Numerical ability, presentation skills, discipline, cleanliness, punctuality
Technologies
PEPS system, kitchen management tools
Responsibilities
Develop and standardize recipes and menus, manage kitchen staff and training, control costs and inventory, ensure food safety and hygiene standards, coordinate events, monitor kitchen performance metrics