Kelner / Kelnerka (K/M)
Core
Professional guest service in a restaurant, ensuring comfort during visits and providing high-standard service during a la carte service and hotel events.
Role type
waiter/waitress
Builds
food and beverage service for guests
Domain
hospitality
Deliverable
client delivery
Required skills
guest relations, team collaboration, menu consultation, shift work readiness, openness to learning
Preferred skills
none stated
Technologies
none stated
Responsibilities
serve guests at a la carte service and during hotel events, advise on menu choices with the kitchen team, maintain a welcoming atmosphere, collaborate with team members
Seniority
entry-level
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