Quality Assurance and Control Manager
Core
Manage and continuously improve the FSSC 22000-certified quality management system to ensure food safety and product compliance for pea protein and starch production.
Role type
Quality Assurance and Control Manager
Builds
Food safety compliant pea protein and starch ingredients
Domain
Food & Beverage / Plant-based ingredients
Required skills
FSSC 22000, HACCP, food safety regulations, audit management, corrective action analysis, continuous improvement, cross-functional collaboration
Preferred skills
Food Science or Food Technology background, analytical problem-solving, stakeholder management
Technologies
FSSC 22000, HACCP
Responsibilities
Manage and improve the FSSC 22000-certified quality system, lead QA/QC activities, ensure compliance with food safety regulations, manage audits, analyze quality data and complaints, lead continuous improvement projects, collaborate with production and R&D teams, drive quality culture, support customer specifications.
Seniority
Mid-level, hands-on IC
