Steward (M/F/D)
Core
Cleaning dishes, kitchen equipment, and waste disposal within a luxury hotel's culinary department.
Role type
Junior operational staff (steward)
Builds
Clean and organized kitchen facilities for a luxury hotel
Domain
Hospitality / Culinary support
Deliverable
physical/clinical work
Required skills
Cleaning agents handling, waste disposal, equipment maintenance, storage management
Responsibilities
Cleaning and storage of cutlery, glass, crockery, porcelain, and cooking utensils; cleaning kitchen equipment, appliances, floors, and walls; proper waste disposal; equipment care and maintenance
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