cameriere (m/f/nb)
Core
Serve customers in a restaurant setting, managing table service and ensuring a positive dining experience.
Role type
Front-of-house server
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Customer service, teamwork, attention to detail, time management, communication
Preferred skills
Passion for service, flexibility with shifts
Responsibilities
Greet and seat guests, take orders, serve food and drinks, maintain table cleanliness, handle payments
Seniority
Entry-level
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