PIEKARZ / POMOCNIK CUKIERNIKA (m/k/n)
Core
Baking bread, baguettes, and pastries using traditional recipes in a family-owned bakery in Belgium.
Role type
Baker / Pastry Assistant
Builds
Bread, baguettes, cakes, and cookies
Domain
Food & Beverage / Bakery
Required skills
Bread and pastry making, dough preparation, portioning, quality control, hygiene standards, physical stamina, punctuality, teamwork
Preferred skills
Experience as a baker or pastry chef, completed vocational training, passion for baking
Technologies
None
Responsibilities
Prepare and knead dough according to traditional bakery recipes, shape and portion bread and baguettes, assist in the production of cakes and cookies, collaborate with the team on daily production organization, maintain high standards of quality, cleanliness, and hygiene at the workstation
Seniority
Entry-level to Mid-level, hands-on IC
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