Commis Chef
Core
Assist in food preparation and cooking under senior chef supervision to deliver high-quality dishes and memorable guest experiences.
Role type
Commis Chef
Builds
Menu items and dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Recipe execution, quality control, inventory management, food safety compliance, station management, basic Western or Chinese cuisine knowledge
Responsibilities
Prepare menu items according to designated recipes and quality standards, manage guest orders efficiently, inspect and finalize plates for presentation standards, maintain clean and organized food service stations, prepare requisitions for supplies and food items, comply with health, safety, sanitation, and alcohol awareness regulations
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