Food and Beverage Team Leader | Crowne Plaza Christchurch
Core
Lead and coordinate daily Food & Beverage operations across breakfast, restaurant, bar, In-Room Dining, and conferences to ensure smooth service and guest safety.
Role type
Senior IC Food and Beverage Team Leader
Builds
Restaurant and bar services for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Team leadership, rostering, operational readiness, guest experience management, coaching, stock control, POS systems, health and safety compliance
Preferred skills
Upselling, service recovery, training and development, commercial awareness
Responsibilities
Lead pre-shift briefings, delegate tasks, handle guest concerns, manage opening/closing procedures, drive commercial standards, support team training
Seniority
Senior, hands-on IC
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