Demi Chef de Partie, Pastry
Core
Prepare and cook food according to recipes, quality standards, and presentation standards; regulate kitchen equipment and maintain food logs.
Role type
Demi Chef de Partie (Pastry)
Builds
Special meals, daily specials, and cold food items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, recipe adherence, temperature regulation, portion control, food garnishing, inventory monitoring, communication with service staff, physical stamina for standing and lifting
Preferred skills
Technical or vocational school degree, 3+ years of related culinary experience
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