Zelfstandig Werkend Kok
Core
Independent cook responsible for daily kitchen operations, menu execution, and inventory management at a restaurant.
Role type
Independent cook (self-employed contractor)
Builds
Restaurant meals and culinary experiences
Domain
Hospitality / Food & Beverage
Required skills
Basic cooking techniques, menu planning, inventory management, food safety compliance (HACCP/Arbo), equipment maintenance
Preferred skills
Ability to work evenings and weekends, adaptability to high-pressure environments
Technologies
Kitchen equipment
Responsibilities
Prepare and plate dishes, manage stock and order ingredients, maintain kitchen equipment, ensure food safety standards, adapt recipes for dietary restrictions
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