Zelfstandig Werkend Kok
Core
Independent cook responsible for preparing dishes, managing kitchen operations, and contributing to menu development in a full-service restaurant.
Role type
Independent cook (IC)
Builds
Dishes and culinary experiences for restaurant guests
Domain
Hospitality / Restaurant
Required skills
Cooking, inventory management, food safety compliance (HACCP), teamwork, flexibility
Preferred skills
Basic cooking knowledge, willingness to learn, creativity in the kitchen
Responsibilities
Prepare dishes, manage kitchen operations and inventory, maintain kitchen cleanliness, adhere to hygiene and safety rules, contribute to menu planning, assist with food receiving and storage, support team during peak times
Seniority
Entry-level to Junior, hands-on IC
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