Floormanager
Core
Operational leadership of the service team in a restaurant, ensuring high-quality guest experiences and adherence to safety standards.
Role type
Restaurant Floor Manager
Builds
High-quality dining experiences for guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership, service delivery, quality control, conflict resolution, HACCP compliance, staff coaching
Responsibilities
Lead the service team in order taking, serving, and payment processing; Coach and motivate staff; Monitor work quality and safety protocols; Handle customer complaints; Propose operational improvements based on guest feedback.
Sourced via adzuna · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.