Bedrijfsleider
Core
Leading operations and a team at a Michelin-starred restaurant, ensuring high-quality guest experiences and efficient daily service.
Role type
Senior Operations Manager (Hospitality)
Builds
A Michelin-starred dining experience for guests
Domain
Fine Dining / Hospitality
Required skills
Team leadership, operational management, shift planning, stakeholder management, financial oversight, HACCP compliance, supplier relations, guest relations, process improvement, motivation
Preferred skills
Proactive mindset, organizational strength, self-reliance, continuous learning, creativity
Technologies
None stated
Responsibilities
Lead the experienced restaurant team and daily operations; ensure all tasks are organized for optimal team function; actively participate in service during peak moments; represent the restaurant to ensure guest and employee satisfaction; inspire and motivate the team; create schedules and leave plans; conduct progress conversations to foster a positive work atmosphere; maintain reservation overview; collaborate with other business managers on improvements; monitor revenue and costs; maintain contact with suppliers and ensure sufficient stock; work according to HACCP guidelines.
Seniority
Senior, hands-on IC