Assistent Bedrijfsleider
Core
Leading daily operations and team motivation for a high-end French brasserie, ensuring top-tier guest experience and service quality.
Role type
Assistant General Manager (Hospitality)
Builds
A cohesive, high-performing restaurant team and exceptional guest experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership in hospitality, team motivation, guest service excellence, operational oversight, feedback delivery, flexibility
Preferred skills
Vision for future growth, talent development, detail-oriented, style awareness
Responsibilities
Lead daily restaurant operations, motivate and develop team members, ensure high-quality guest service, provide constructive feedback, maintain operational overview during peak times, work on the floor
Seniority
Mid-level, hands-on IC
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