Medewerker Bediening
Core
Front-of-house server at a French brasserie, ensuring guest satisfaction through service, menu knowledge, and table management.
Role type
Front-of-house server
Builds
Guest dining experiences at a French brasserie
Domain
Hospitality / French Cuisine
Deliverable
client delivery
Required skills
Guest hospitality, menu knowledge, wine pairing, allergen/dietary management, table setting and clearing, reservation coordination, cash handling
Preferred skills
Teamwork, hygiene standards, flexibility (evenings/weekends), proactive problem solving, energy
Technologies
POS systems, reservation software
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