Restaurant Supervisor
Core
Overseeing daily restaurant operations and leading a team of approximately 20 staff to ensure high-quality guest service and atmosphere.
Role type
Restaurant Supervisor
Builds
Daily restaurant operations and team performance
Domain
Hospitality / Restaurant
Required skills
Front-of-house service experience, Bar experience, Team leadership, Guest experience management, Operational oversight
Preferred skills
Experience as a Supervisor or Restaurant Manager
Technologies
POS systems, Reservation platforms, Kitchen display systems
Responsibilities
Manage daily restaurant operations, Lead and motivate a team of 20 employees, Ensure high standards of service and quality, Create a positive work environment
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