61247MKP- Auxiliar Cocinero/a (Hotel)
Core
Support kitchen staff in food preparation, cleaning, and plating for a hotel.
Role type
Junior kitchen assistant
Builds
Prepared meals and clean kitchen environments for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cleaning, knife skills, inventory management, dishwashing
Preferred skills
Prior kitchen experience, professional certification
Technologies
Refrigerators, storage cabinets, kitchen utensils
Responsibilities
Clean kitchens and food preparation areas; Assist chefs with washing, peeling, cutting, and mixing ingredients; Plate dishes for service; Unpack, inspect, weigh, and store supplies; Wash dishes and utensils; Prepare and heat simple foods.
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