Assistant Banquet Manager - Four Seasons Hotel Madrid
Core
Leading banquet department operations and event execution to ensure exceptional service for guests at a luxury hotel.
Role type
Assistant Banquet Manager
Builds
Banquet functions and events
Domain
Hospitality / Food & Beverage
Required skills
Banquet operations management, team supervision and training, event coordination, cost and labor control, health and safety compliance, inventory and equipment management, administrative reporting
Preferred skills
High-volume restaurant management experience, MICROS system proficiency, multilingual communication
Technologies
MICROS, Microsoft Office
Responsibilities
Oversee daily banquet operations and event execution, coordinate with event planners and internal departments, supervise and train banquet staff, ensure proper setup and breakdown of functions, monitor service quality and guest satisfaction, manage staff scheduling and labor costs, ensure compliance with health and safety regulations, support inventory and equipment maintenance, handle administrative tasks
Seniority
Mid-level, hands-on IC