XEF EXECUTIU CENTRE de PRODUCCIÓ & RD | 5a gamma
Core
Leading a 5th-grade gastronomic production center, transforming recipes into scalable production, and driving project growth.
Role type
Senior Executive Chef & R&D (Production)
Builds
5th-grade prepared dishes (rice, culinary bases) for retail and HORECA channels
Domain
Food industry / Gastronomy / Production
Required skills
Production planning, Team leadership, Recipe scaling, Cost control, Inventory management, Food safety compliance, Process standardization, New product development
Preferred skills
Experience in opening/moving production centers, Retail/HORECA channel experience, Productivity improvement, Team training
Technologies
Excel, ERP systems
Responsibilities
Plan and organize production according to orders and deadlines; Lead and coordinate the team; Participate in kitchen operations; Develop and update technical sheets and work procedures; Control costs, yields, waste, and inventory; Analyze productivity and optimize resources; Standardize preparations; Develop new 5th-grade products and lead industrialization; Supervise food safety procedures; Coordinate with Administration, Purchasing, Quality, and Direction; Participate in setting up the new plant.
Seniority
Senior, hands-on IC