Service Crew (Part-Time) (Osteria Mozza)
Core
Welcoming guests, serving food, cleaning tables, and maintaining dining area hygiene at a restaurant.
Role type
Part-time service crew
Builds
Dining experience for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest interaction, table cleaning, food service, menu knowledge, hygiene compliance, incident reporting
Preferred skills
Team collaboration, flexibility with shift hours
Responsibilities
Welcome guests, clean tables, serve and pack food, assist kitchen/bar staff, maintain menu chart, handle guest feedback, report accidents, ensure dining area cleanliness
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