Kitchen Attendant
Core
Support kitchen operations by maintaining cleanliness, sanitizing equipment, and assisting cooks with food preparation.
Role type
Kitchen Attendant
Builds
High-quality meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, kitchen equipment operation, ingredient preparation, stock control, hygiene maintenance
Responsibilities
Ensure cleanliness and sanitization of kitchen areas and equipment, operate and maintain kitchen equipment, assist cooks with ingredient assembly and preparation, support stock control and ingredient storage, ensure compliance with WHS and regulatory requirements
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