Cocinero/a sustitución - Yurbban Passage Hotel&Spa - (Barcelona)
Core
Substitute cook managing kitchen operations, food preparation, and inventory for hotel guests.
Role type
Substitute cook
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food service
Required skills
Food preparation, inventory management, time coordination, food safety compliance, team collaboration, shift flexibility
Responsibilities
Organize and prepare kitchen station for service, prepare dishes following quality standards, coordinate timing during service, control stock and provisioning, ensure product conservation and minimize waste, maintain kitchen cleanliness and hygiene protocols, support team during service
Seniority
Junior to Mid-level, hands-on IC
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