Sushi Cheff - (Murcia)
Core
Preparation and presentation of Japanese specialties including sushi, sashimi, nigiri, and maki using fresh seafood, shellfish, and vegetables.
Role type
Sushi Chef
Builds
Japanese cuisine dishes for restaurant service
Domain
Japanese cuisine
Required skills
Japanese culinary techniques, fish and seafood handling, knife skills, food safety and hygiene compliance, inventory rotation, waste minimization, team collaboration
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