Ayudante de Cocina Hotel 4* - (Madrid)
Core
Kitchen assistant preparing ingredients, performing basic cooking tasks, and maintaining hygiene standards in a 4-star hotel kitchen.
Role type
Kitchen assistant
Builds
Food preparation and plating for hotel guests
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Ingredient preparation, vegetable/fruit cutting, mise en place, kitchen cleaning, equipment maintenance, waste management, food safety compliance (HACCP/APPCC), teamwork
Responsibilities
Prepare and arrange raw materials according to head chef instructions, wash and peel vegetables and fruits, perform basic cooking tasks, assist in plating dishes, maintain clean and organized work zones, wash and store utensils and equipment, clean kitchen equipment and surfaces, manage waste and recycling, report incidents or shortages to the head chef
