Segundo/a de F&B - (Alicante)
Core
Supervise and optimize daily operations of hotel F&B outlets (restaurants and bars) to ensure quality standards, profitability, and guest satisfaction.
Role type
Second-in-command F&B manager
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
F&B operations management, team leadership, budget management, inventory control, customer service, hygiene and safety compliance, hotel management software proficiency
Preferred skills
Multilingualism, problem-solving, shift work adaptability
Responsibilities
Plan, organize, and supervise all F&B outlet operations; coordinate and supervise front-of-house and bar teams; interact with guests to resolve issues; assume F&B manager responsibilities during absences; collaborate on departmental budgeting and inventory.
Seniority
Mid-level, hands-on manager