BRANCH MANAGER
Core
Oversee daily operations of a food service branch, ensuring sales targets, cost control, and high standards of food quality, safety, and customer service.
Role type
Branch Manager (Food Service)
Builds
Food service branch operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff supervision and scheduling, Inventory and stock management, Cash handling and reporting, Food safety and hygiene compliance, Customer service and complaint resolution, Operational cost control
Preferred skills
None stated
Technologies
None stated
Responsibilities
Manage daily branch operations and staff performance, Ensure sales targets and cost-control goals are met, Maintain food quality, portion size, and presentation standards, Monitor stock levels and inventory records, Ensure compliance with food safety, hygiene, and government regulations, Handle emergencies and resolve operational issues
Seniority
Mid-level, hands-on IC