Chef de Partie Cuisine - Canton de Vaud
Core
Temporary Chef de Partie managing a specific station (hot, cold, or pastry) in collective catering and event establishments.
Role type
Station-level Chef de Partie (temporary)
Builds
Culinary production for corporate restaurants, school kitchens, banquets, and catering services
Domain
Hospitality & Collective Catering
Required skills
Station management, recipe execution, quality control, hygiene compliance (HACCP), team collaboration
Preferred skills
Experience in collective catering or events, flexibility across different environments
Technologies
None stated
Responsibilities
Prepare and execute dishes according to technical sheets and standards, organize and manage station setup/production/cleanup, control product quality and freshness, collaborate with kitchen team for smooth service
Seniority
Entry to Mid-level, hands-on IC
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