Cuisiniers temporaires
Core
Temporary chef for setting up, preparing, and sending hot and cold dishes at a conference center.
Role type
Temporary chef (IC)
Builds
Production food service for events
Domain
Hospitality / Catering
Required skills
Hot and cold kitchen preparation, food safety and hygiene compliance, technical recipe adherence, brigade teamwork, adaptability
Preferred skills
Culinary diploma or training
Technologies
None
Responsibilities
Set up, prepare, and send dishes for hot and cold stations; ensure compliance with hygiene and safety rules; integrate into a kitchen brigade; follow technical sheets
Seniority
Mid-level, hands-on IC
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