Stv. Leitung Restaurant (a)
Core
Support the Restaurant Manager in leading guest operations at Burgdorf and Langnau locations, ensuring smooth service flow and covering duties during absences.
Role type
Assistant Restaurant Manager
Builds
Guest service operations, internal and external events
Domain
Hospitality / Restaurant Management
Required skills
Restaurant operations experience, staff scheduling, cash reconciliation, inventory management, food safety compliance, event planning, guest feedback handling
Preferred skills
Leadership training, prior management experience
Technologies
POS systems, inventory management tools
Responsibilities
Support the Restaurant Manager in leading guest operations, ensure smooth service flow during internal and external events, plan staff shifts, handle cash reconciliations and food ordering, ensure food hygiene and quality standards, participate in event planning and execution, collect and act on guest feedback
Seniority
Mid-level, supervisory IC