Sous Chef Event & Catering Küche (m/w/d) 100%
Core
Leading a high-volume event catering kitchen and culinary team for large-scale galas, corporate events, and street food projects across Switzerland.
Role type
Senior Sous Chef (Event & Catering)
Builds
Large-scale catering operations and unique culinary experiences for events ranging from 6,500 guests to exclusive corporate functions.
Domain
Hospitality / Event Catering / Swiss Gastronomy
Required skills
Executive kitchen leadership, team management, operational planning, HACCP compliance, gourmet menu development, event logistics coordination
Preferred skills
Experience in event catering, managing seasonal variable staff, innovation in food concepts
Technologies
HACCP systems, kitchen management software
Responsibilities
Act as right hand to Chef de Cuisine and assume full kitchen leadership in their absence; lead core team of 6 and variable seasonal crew; ensure quality and consistency across diverse event menus; manage administrative planning including scheduling and recipe standardization; execute on-site catering and event operations nationwide.
Seniority
Senior, hands-on IC