Supervisión en Producción de Panadería - Comisariato PAM Hotels
Core
Supervise, plan, and coordinate large-scale bakery production processes, ensuring optimal ingredient performance, efficient inventory control, and operational team leadership under strict hygiene and food safety standards.
Role type
Bakery Production Supervisor
Builds
Large-scale artisanal and industrial bread products for hotel commissary operations
Domain
Food & Beverage / Hospitality
Required skills
Large-scale bakery production management, Food safety regulations (H-Stamp, BPM), Inventory control and cost analysis, Team leadership and training, Production workflow coordination, Problem-solving under continuous production
Preferred skills
Industrial or Food Engineering degree, Experience with industrial bakery equipment
Technologies
Bakery production equipment, Inventory management systems
Responsibilities
Coordinate production workflows and baking times, Guide and motivate the operational team, Supervise compliance with Good Manufacturing Practices (GMP) and hygiene guidelines, Control raw materials, inputs, and waste to ensure efficient stock levels