Responsable rayon boucherie F/H
Core
Managing a butcher department (traditional and self-service) by overseeing meat selection, product display, and team operations.
Role type
Department Manager (Butcher)
Builds
Attractive and stocked butcher department
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat selection and preparation, Team management (2-5 people), Customer relations, Hygiene and safety compliance, Local supplier relations, Merchandising
Preferred skills
Passion for products, Creative merchandising, Long-term availability
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