Ouvrier de fabrication F/H
Core
Manual production worker for a family-run farm specializing in duck farming, fattening, slaughtering, and processing duck meat and foie gras.
Role type
Junior/Entry-level food production operator
Builds
Processed duck meat products, prepared dishes, and foie gras
Domain
Agriculture + Food Processing
Deliverable
physical/clinical work
Required skills
Manual dexterity, physical stamina, adaptability to repetitive tasks, inventory management, hygiene compliance
Preferred skills
Prior experience in food processing, team collaboration
Technologies
None stated
Responsibilities
Participate in slaughtering operations, cut duck parts (legs, wings), assemble prepared dishes and hash, package and box products, maintain work area cleanliness, conduct product and equipment inventories
Seniority
Entry-level, hands-on IC
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