Cuisinier industriel H/F
Core
Industrial food production involving the manufacturing and cooling of sauces, starches, fish, meats, and vegetables.
Role type
Industrial Chef
Builds
Food products for a human-scale manufacturing site
Domain
Food manufacturing
Required skills
Food safety and hygiene compliance, recipe execution, traceability, precision following procedures, teamwork
Responsibilities
Manufacture and cool sauces and starches; Prepare and cool fish, meats, and vegetables; Ensure traceability of production; Perform other assigned kitchen tasks
Sourced via adzuna · Listed on CareerPlan, which tracks 891,000+ jobs from 20+ sources.
