Cuisinier F/H
Core
Prepare and serve French home-style cuisine using fresh, local ingredients in a modern bistro setting.
Role type
Line cook
Builds
Production meals for restaurant diners
Domain
French restaurant / Hospitality
Required skills
Recipe execution, kitchen hygiene, mise en place, station management, teamwork
Responsibilities
Maintain kitchen cleanliness, set up stations per chef directives, follow technical recipe sheets, manage station during service, assist with kitchen cleaning
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