Chef
Core
Creating menus, supervising kitchen production, and managing staff to ensure food quality and cost efficiency.
Role type
Kitchen Chef
Builds
Weekly menus and daily food production
Domain
Hospitality / Food Service
Required skills
Menu planning, Production supervision, Staff training, Inventory management, Hygiene compliance, Cost control
Preferred skills
Nutrition collaboration, Waste reduction, Equipment calibration
Responsibilities
Create weekly menus in collaboration with the Nutrition area; Supervise kitchen production and resource usage; Train and evaluate kitchen staff; Manage raw material requisitions and optimize ingredient costs; Ensure compliance with hygiene standards and food safety practices; Maintain temperature and cooking logs and calibrate thermometers.
Sourced via adzuna · Listed on CareerPlan, which tracks 897,000+ jobs from 20+ sources.
