Capo reparto salumeria/gastronomia
Core
Managing a deli/gastronomy department in a supermarket, overseeing team operations, product quality, and sales targets.
Role type
Department Manager (Deli/Gastronomy)
Builds
Supermarket deli and gastronomy counters
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, Inventory management, Quality control, HACCP compliance, Sales target achievement, Customer relations
Preferred skills
Strategic vision, Problem solving, Organizational skills
Responsibilities
Manage department operations including procurement and scheduling, Supervise and train staff, Ensure product quality and hygiene standards, Achieve economic and quality targets, Maintain display counters, Assist customers and foster loyalty
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