(CHC) Sous Chef - Until April 2027
Core
Prepare, cook, portion, and finish high-volume meals to approved recipes and specifications in a fast-paced commercial kitchen environment.
Role type
Senior IC production chef (Sous Chef)
Builds
Bulk cooked meals for large-scale catering operations
Domain
Commercial catering / High-volume food production
Required skills
High-volume food production, recipe execution, portion control, food safety and hygiene, allergen management, stock control, waste minimization, team supervision, time management under pressure
Preferred skills
Previous Sous Chef or Chef de Partie experience, culinary qualifications, leadership abilities
Technologies
None stated
Responsibilities
Coordinate with packing and dispatch teams, maintain consistent food quality and presentation, assist with bulk cooking and batch preparation, support kitchen operations and efficient daily workflow
Seniority
Senior, hands-on IC